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Il Fornaio Cucina Italiana is seeking an experienced restaurant Sous Chef with a high degree of cooking, kitchen management, staff supervision and guest service skills for our Silicon Valley team of successful and experienced Chefs. Our ideal candidate will supervise, direct, coordinate and participate in all activities of the kitchen staff.A' Supervisor management experience in a full service ...
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This postion is responsible for both Front of House and Back of House operations. These include greeting guests, taking orders, handling the POS system, and ensuring a constant and adequate supply of menu items based on company specifications and local health regulations. The Counter/Kitchen Help may also perform cleaning and sanitizing tasks to ensure counter and kitchen areas are clean and ma...
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2 hours agoBerkeley, CA+19 milesJobs
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had ma...
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10 hours agoOakland, CA+15 milesJobs
Enoteca Molinari is looking for kitchen staff to join our team. Knowledge of Italian cuisine and wine is beneficial but not essential. We can teach you. This current hiring is for Saturdays with some fill in shifts with more becoming available (if you want) in the near future. Ideally you are someone who is creative and self motivated with good management expertise, communication expertise and ...
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10 hours agoSan Francisco, CA+9 milesJobs
Sens Restaurant is seeking an experienced bartender to join our restaurant and bar program. We are located off the Embarcadero in the Financial District, across the street from the Ferry Building. Our bar program caters to the busy, energetic financial district crowd and provides great food, wine, beer, and cocktail offerings. We're looking for a bartender with background in crafting cocktails ...
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Prather Ranch Meat Co. operates a sustainable and humane meat shop in San Francisco's historic Ferry Building along the Embarcadero. We are looking for a hard-working, service-oriented team player to assist our customers. The position includes managing quality product, merchandising, maintaining the cleanliness of the store front, offering samples to customers and helping them select the perfec...
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10 hours agoSan Francisco, CA+9 milesJobs
Hello! We're hiring for ALL positions for a brand new, exciting Ramen restaurant that is coming to San Francisco! Raki Raki Ramen (originally from Southern California) is now coming to the bay! We are a couple of weeks away from opening, and are looking for energetic, enthusiastic people who are down to be part of a brand new team! Candidates need to: 1.) Be Reliable 2.) Have a great attitude 3...
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10 hours agoSan Francisco, CA+9 milesJobs
APPLY IN PERSON Monday - Friday 9 am - 11 am or 3 pm - 5:30 pm. The Pier Market just completed a remodel and is looking for qualified food servers to join our service team. The Pier Market is located on Pier 39. APPLY IN PERSON Monday - Friday 9 am - 11 am or 3 pm - 5:30 pm. We are looking for individuals that can maintain our service standards, communicate the importance of sustainability to t...
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10 hours agoPalo Alto, CA+22 milesJobs
Oren s Hummus Restaurant in Palo Alto is now hiring experienced Servers, Cashiers, Cashier Assistants and Hosts. We serve authentic Israeli cuisine in fun and lively environment. We do serve beer and wine and have great outside patio seating. SERVERS & HOSTS & CASHIERS part-time and full-time. Must be available to work weekends. We re looking for people who are professional, engaging and passio...
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Retail, Cafe, or Restaurant space available for lease in Union Square!
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Sens Restaurant is seeking an experienced bartender to join our restaurant and bar program. We are located off the Embarcadero in the Financial District, across the street from the Ferry Building. Our bar program caters to the busy, energetic financial district crowd and provides great food, wine, beer, and cocktail offerings. We're looking for a bartender with experience in crafting cocktails ...
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All stages (working interviews) are paid San Francisco minimum wage for their time spent with us. Looking for a kitchen that balances professionalism and quality of life, while maintaining the presence of a Chef driven restaurant? Farallon has been a top 100, Michelin recommended, James Beard nominated restaurant, and has continued to push the boundaries of fine dining in local seafood. Candida...
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Marengo Restaurant Group is looking to grow our Management Team at both locations. We have an extensive beverage program as well as a successful & sustainable back of house product with two locations: Union Street/Cow Hollow & The FiDi. We are looking for Manager Candidates with the following attributes: -HONESTY, LOYALTY & STRONG ETHICS -At Least 1.5 Years Restaurant Management Experience -Wor...
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Hello! We're hiring for ALL positions for a brand new, exciting Ramen restaurant that is coming to San Francisco! Raki Raki Ramen (originally from Southern California) is now coming to the bay! We are a couple of weeks away from opening, and are looking for energetic, enthusiastic people who are down to be part of a brand new team! Applicants need to: 1.) Be Reliable 2.) Have a great attitude 3...
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Mission and Vision At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60's Cambodian pop songs and Rock n' Roll. Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch. Nyum Bai's mission is to i...
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Lolinda restaurant seeks Sous Chef, located in the heart of the Mission district, Lolinda is an modern Argentinean steak house, Taking inspiration from all of Latin America we pride ourselves on cooking a wide range of meats and seafood perfectly over the wood-fired grill. We are seeking a well rounded sous chef that has the ability to command and lead a large kitchen crew during a busy service...
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Protege is a casual fine dining restaurant in Palo Alto. Led by Master Sommelier Dennis Kelly (The French Laundry) and Chef Anthony Secviar (Akalare, El Bulli, and The French Laundry), our culture fosters genuine hospitality and professional growth. With a seasonally driven menu, craft cocktail program, and world-class wine and spirits list, this is an opportunity to work with ambitious, like-m...
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Who are we? Galeto Brazilian Steakhouse is a fine/casual restaurant specialized in the passion for a centuries-old Brazilian cooking technique, called "churrasco" (Portuguese for "Barbecue"). Our passion Our service consists of two masterpieces: a meat parade of up to 14 rotisserie meats from beef, chicken, lamb, pork to sausage, and a gourmet bar featuring 45+ signature dishes between seafood,...
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Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet...
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FOH Manager position for Cento Osteria Restaurant in San Francisco. Cento Osteria restaurant is seeking a front of the house manager that is passionate about people, hospitality and authentic Italian cuisine, wine & spirits. This position has immediate growth potential and ultimately will be in charge of creating and developing an outstanding service program while managing all front of house op...
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